How To Make Honey Of An Oatmeal Bread
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Serves:
Ingredients
- 1 cup oats
- 1 1/4 cups hot water
- 2 1/4 tsp active dry yeast
- 1/4 cup honey
- 2 tbsp vegetable oil
- 1 tsp salt
- 2 cups bread flour
- 1 cup whole wheat flour
Instructions
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In a large bowl, combine oats and hot water. Let it sit for 10 minutes.
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Add yeast, honey, vegetable oil, and salt to the oat mixture. Stir well.
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Gradually add the bread flour and whole wheat flour, mixing until a soft dough forms.
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Knead the dough for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and shape it into a loaf. Place in a greased bread pan, cover, and let it rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the bread for 40-45 minutes until golden brown and sounds hollow when tapped on the bottom.
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Remove from the pan and let it cool on a wire rack before slicing.
Nutrition
- Calories : 240kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 390mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 7g
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