How To Make Perfectly Moist Irish Wheaten Bread
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Serves:
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp butter, softened
- 1 1/2 cups buttermilk
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
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Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs.
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Gradually add in the buttermilk, mixing until a soft dough forms.
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Turn the dough out onto a floured surface and knead lightly until it comes together.
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Shape the dough into a round loaf and place it onto a greased baking sheet.
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Use a sharp knife to make a shallow cross on top of the loaf.
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Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let cool on a wire rack before serving.
Nutrition
- Calories : 205kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 325mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 7g
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