How To Make Dutch Oven Whole Wheat Bread
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Serves:
Ingredients
- 3 cups whole wheat flour
- 1 ½ cups warm water
- 2 tsp active dry yeast
- 2 tsp salt
- 1 tbsp honey
Instructions
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In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
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Add the whole wheat flour, salt, and honey to the bowl. Stir until the ingredients are fully combined and a sticky dough forms.
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Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
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Preheat the oven to 450°F (230°C) and place a Dutch oven with the lid on inside the oven to preheat as well.
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Once the dough has risen, carefully remove the hot Dutch oven from the oven. Use oven mitts as it will be very hot.
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Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place the loaf into the preheated Dutch oven.
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Cover the Dutch oven with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 minutes to achieve a crusty top.
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Remove the Dutch oven from the oven and transfer the bread to a wire rack to cool completely before slicing.
Nutrition
- Calories : 238kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1165mg
- Total Carbohydrates : 50g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 9g
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